ARTICHOKE DIP

Ingredients

• 2 - 8 oz cans Artichoke Hearts diced
• 1 1/2 cups shredded Mozzarella
• 2 cups Mayonnaise
• 1/2 cup shredded Parmesan cheese
• Tabasco sauce (several shakes to taste)

Directions

1. Set oven to 375f
2. In a bowl mix all ingredients together
3. Bake at 375f for 25 minutes or until bubbly