ALMOND CRAB CASSEROLE

Ingredients

• 1 cup crab meat
• 1 cup cooked shrimp
• 2 cans mushroom soup
• 1 cup celery
• 1/4 cup minced white onion
• 6 ounce chinese noodles
• 1 package shaved almonds

Directions

1. Combine all ingredients in buttered casserole dish EXCEPT Almonds
2. Refrigerate overnight or several hours
3. Add noodles and mix well
4. Sprinkle almonds on top
5. Bake at 375f for 30 minutes or until bubbly