Ajoarriero Cod

Ingredients

• 4 pieces of cod
• 1 onion
• 1 green pepper
• 1 red pepper
• 2 garlic cloves
• 2 tsp pimiento choricero (or sweet sun-dried pepper or paprika)
• 1 cup tomato sauce
• Virgin olive oil
• Cayenne peppers
• Salt and pepper

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Directions

1. Prep Peppers:
   • Remove seeds from choricero peppers and soak to rehydrate.
   • Substitute with paprika if unavailable.
2. Sauté Base:
   • Slice onion, garlic, and peppers into julienne strips.
   • Sauté in olive oil until softened.
3. Add Flavor:
   • Stir in choricero paste, tomato sauce, and cayenne peppers.
   • Simmer for a few minutes.
4. Cook the Cod:
   • Clean cod (remove skin and bones).
   • Place cod on top of the vegetable sauce and cook until done.