Pici

Ingredients

• 400g Flour 00
• 200g water
• 5g salt
• 20g olive oil

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Directions

1. Make the Dough:
   • Place flour in a bowl and add water, salt, and olive oil.
   • Beat with a fork, then knead vigorously until the dough no longer sticks to your hands.
   • Add more flour if necessary.
2. Rest the Dough:
   • Shape into a ball, wrap in cling film, and refrigerate for at least 30 minutes
   • Alternatively, rest in the freezer for 10 minutes.
3. Shape the Pici:
   • Roll the dough out into a regular rectangle.
   • Cut into thin slices and roll each piece by hand until about 4 mm in diameter.
   • Place rolled pici on a drying rack.
4. Cook:
   • Boil in salted water for 7–9 minutes until al dente.