Ingredients
Dough
- 4 eggs
- 400g (3 cups) wheat flour 00
Filling
- 300g mixed frozen mushrooms
- 400g ricotta cheese
- 100g parmesan cheese
- Garlic
- Salt and nutmeg
Directions
- Prepare the Dough:
- Place flour in a bowl, add eggs, and beat with a fork.
- Mix until the dough is smooth and no longer sticky. Add flour if necessary.
- Make the Filling:
- Sauté garlic in olive oil until browned.
- Add mushrooms and simmer 10–15 minutes.
- Blend mushrooms and garlic in a mixer.
- Combine with ricotta, parmesan, nutmeg, and salt.
- Assemble the Tortelli:
- Roll the dough into sheets using a pasta machine.
- Spoon filling onto one sheet, cover with another, and cut into 10 cm squares.
- Seal edges with a fork.
- Cook:
- Boil tortelli in salted water for about 8 minutes.
- Serve:
- Season with four cheese sauce or butter and sage.
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