Tortelli with Mushrooms

Ingredients

Dough

• 4 eggs
• 400g (3 cups) wheat flour 00

Filling

• 300g mixed frozen mushrooms
• 400g ricotta cheese
• 100g parmesan cheese
• Garlic
• Salt and nutmeg

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Directions

1. Prepare the Dough:
   • Place flour in a bowl, add eggs, and beat with a fork.
   • Mix until the dough is smooth and no longer sticky. Add flour if necessary.
2. Make the Filling:
   • Sauté garlic in olive oil until browned.
   • Add mushrooms and simmer 10–15 minutes.
   • Blend mushrooms and garlic in a mixer.
   • Combine with ricotta, parmesan, nutmeg, and salt.
3. Assemble the Tortelli:
   • Roll the dough into sheets using a pasta machine.
   • Spoon filling onto one sheet, cover with another, and cut into 10 cm squares.
   • Seal edges with a fork.
4. Cook:
   • Boil tortelli in salted water for about 8 minutes.
5. Serve:
   • Season with four cheese sauce or butter and sage.