Ingredients
- Matzoh crackers (1 box)
- 1 box Matzoh Meal
- 1 small White Onion chopped
- 2 Eggs
- Chicken Fat (Schmaltz), Vegetable or Canola Oil
- 1/4 cup Parsley
- Almond extract
- Salt
Directions
- Break up two Matzohs and soak in cold water
- Brown onion lightly in chicken fat or oil
- Squeeze Matzohs till fairly dry
- Add onions
- Add two eggs
- Add parsley
- Add a few drops of almond extract
- Add some salt to taste
- Add some Matzoh meal till you get a fairly firm consistency (go easy, you can always add more after you cook one sample ball)
- Let rest in refrigerator overnight
- Form small balls by keeping hands wet in cold water
- Boil in saltwater for 20 minutes in uncovered pot
- Add to bowl at the last minute
- Leftover mixture can be formed in little pancakes and fried and served with meal