Tiramisu

Ingredients

• 300g ladyfingers
• 500g mascarpone
• 6 tablespoons sugar (plus one for coffee)
• 200ml heavy cream
• 6 eggs
• Few drops of lemon juice
• Coffee
• Chocolate shavings

Directions

1. Separate egg whites from yolks.
2. Whisk egg whites with lemon drops and set aside.
3. Whisk heavy cream and set aside.
4. Combine yolks with sugar and whisk well. Add mascarpone and continue whisking.
5. Gently fold in the heavy cream and egg whites using a spatula.
6. Dip ladyfingers briefly in coffee and layer them in a pan.
7. Spread mascarpone cream on top and repeat with another layer.
8. Finish with chocolate shavings and refrigerate for at least 2 hours (12 hours is ideal).