Fresh Dough

Ingredients

• 2 medium eggs
• 200g (1 ½ cups) wheat flour (00)

Directions

1. Place the flour in a bowl, add eggs, and beat with a fork.
2. Work the mixture vigorously until the dough no longer sticks to your hands.
3. Add more flour if necessary.
4. Your dough is now ready to use for noodles, ravioli, or lasagna.