less than 1 minute read

Ingredients

  • 1 cup Matzoh Meal
  • 3 Eggs
  • 1 tsp Almond extract
  • 2 tbsp Chicken fat (Schmaltz)
  • Salt
  • 1/4 cup Parsley

Directions

  1. Combine Matzoh Meal with 3 Eggs
  2. Add a few drops of Almond Extract
  3. Add Parsley
  4. A 2 tbsp of chicken fat
  5. Add salt to taste
  6. Mix well and leave in refrigerator for a few hours, better yet, overnight
  7. Form small balls, keep hands wet in cold water
  8. Boil in saltwater for 20 minutes (uncovered pot)
  9. Serves about four people