LASAGNA

(SERVES 6-8)

Ingredients

• 3 16 oz jars tomato sauce
• 2 eggs
• 2 cups ricotta cheese
• 12 lasagna noodles
• 1/3 cup Spinach chopped and steamed
• Grated nutmeg
• 1 lb Mozzarella
• 1/2 Parmesan or Pecorino romano grated
• Kosher salt

Directions

Preheat Oven to 375f

Filling:

1. Beat 2 eggs
2. Add Ricotta, Nutmeg, Salt, Pepper, Spinach

   In pan layer the following:

3. Sauce
4. 1/3 noodles
5. ½ ricotta mixture
6. Repeat 2 more times
7. Cover with Parm/Romano
8. Bake covered for 45 minutes
9. Bake for an additional 15 minutes uncovered
10. Let rest at least 30 minutes before cutting