Ingredients
Dough
- 4 eggs
- 400g (3 cups) wheat flour 00
Filling
- 500g frozen spinach
- 500g frozen chards
- 800g ricotta cheese
- Salt and nutmeg
Directions
- Prepare the Dough:
- Place flour in a bowl and make a well in the center. Add eggs and beat with a fork.
- Mix vigorously until the dough no longer sticks to your hands. Add more flour if necessary.
- Let the dough rest if needed.
- Make the Filling:
- Cook the spinach and chards, then drain well.
- Combine with ricotta, salt, and nutmeg to taste.
- Assemble the Tortelli:
- Use a pasta machine to roll out the dough into sheets.
- Place filling along one sheet, cover with another, and cut into 10 cm squares.
- Press the edges with a fork to seal.
- Cook:
- Boil tortelli in salted water for about 8 minutes.
- Serve:
- Season with Bolognese sauce, butter and sage, or tomato sauce.
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