Tortelli Maremmani

Ingredients

Dough

• 4 eggs
• 400g (3 cups) wheat flour 00

Filling

• 500g frozen spinach
• 500g frozen chards
• 800g ricotta cheese
• Salt and nutmeg

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Directions

1. Prepare the Dough:
   • Place flour in a bowl and make a well in the center. Add eggs and beat with a fork.
   • Mix vigorously until the dough no longer sticks to your hands. Add more flour if necessary.
   • Let the dough rest if needed.
2. Make the Filling:
   • Cook the spinach and chards, then drain well.
   • Combine with ricotta, salt, and nutmeg to taste.
3. Assemble the Tortelli:
   • Use a pasta machine to roll out the dough into sheets.
   • Place filling along one sheet, cover with another, and cut into 10 cm squares.
   • Press the edges with a fork to seal.
4. Cook:
   • Boil tortelli in salted water for about 8 minutes.
5. Serve:
   • Season with Bolognese sauce, butter and sage, or tomato sauce.