Russian Salad (Ensaladilla Rusa)

Ingredients

• 500g potatoes
• 150g pickled vegetables
• 15–20 olives
• 150g tuna (fresh or canned)
• 2 eggs
• Mayonnaise
• Salt

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Directions

1. Boil and Cool:
   • Boil the potatoes and eggs, then let them cool.
2. Chop and Mix:
   • Dice the potatoes and chop the pickled vegetables, olives, and tuna.
3. Dress:
   • Mix all ingredients with mayonnaise and season with salt.