GENERAL SOUP STOCK
Ingredients
- Use a piece of soup meat (short ribs or flank), a soup chicken and giblets
- Add a few celery stalks
- 1 onion diced
- 3 or 4 carrots diced
Directions
- Combine all of the above ingredients and cook slow
- Strain
- Leave overnight in fridge in order to remove the fat
- Serve with fine noodles or matzoh balls.
- Stock can be frozen