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  • 9 eggs, whites and yolks separated
  • 1 cup white sugar
  • 2.5 cups semi sweet-chocolate (reserve 1 cup for icing)
  • 6 oz sweet butter
  • 1 tbsp rum
  • 1 tbsp coffee


  1. Preheat oven to 375f Separate 9 eggs (white in small dish, yolks in larger bowl for mixing)
  2. Mix 9 egg yolks & 1 cup of sugar and mix well
  3. Melt 1.5 cups of chocolate bits and 6oz of sweet butter in ½ cup of coffee
  4. Let mixture cool
  5. Beat 9 egg whites in mixer till very stiff
  6. Add 1 tbsp of rum into mixture
  7. With spatula slowly put egg white into cooled mixture
  8. Use round spring form pan – butter well
  9. Cut a piece of wax paper and line bottom for easier removal
  10. Bake 45 minutes or until toothpick comes out clean
  11. Remove from form and let cool


  1. Melt small package of chocolate bits in little bit of coffee.
  2. With spatula cover cake and decorate with almonds.

Sacher Torte