less than 1 minute read


  • Chicken
  • 1 large white onion diced
  • Salt
  • Ginger
  • Paprika
  • All-purpose Flour


  1. Clean chicken and remove all fat
  2. Soak in cold water for half hour
  3. Pour off water
  4. Sprinkle salt and ginger all over and rub in
  5. Place in roasting pan and top with paprika
  6. Brown onion and chicken for ½ hour in open pan
  7. After that you can add a little water to form gravy. If desired, you can bind with flour (dissolved in cold water to make gravy