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Ingredients

  • Butter: ½ lb
  • Egg: 1
  • Sugar: 1 cup
  • Flour: 2.5 cup
  • Vanilla: Some vanilla essence
  • Water: Eggshell full of water
  • 1/2 lb salted butter
  • 1 egg
  • 1 cup white sugar
  • 2.5 cups all-purpose flour
  • 1/4 tsp vanilla extract
  • 1 tbsp water

Directions

  1. Cream ½ lb butter
  2. Add 1 egg, 1 cup sugar, 2.5 cups flour, vanilla essence
  3. Keep kneading the dough till well mixed
  4. Roll out, ½ mixture at a time and use cookie cutters
  5. Grease sheet and bake till golden brown